top of page
OVER 26 YEARS OF FOOD SAFETY EXPERTISE
ABOUT GITHA
26 years of experience across manufacturing, catering, consultancy, auditing and training in India and UAE, direct experience with FSSAI Schedule 4, HACCP and restaurant operations.
Identifying critical points, implementing a structured, simple process of day-to-day maintenance and upkeep of hygiene practices are some of the core strengths.
700+ Audits & Inspections
1000+ Food Safety Professionals Trained
20+ Consultancy for HACCP, ISO 22000 & FSSC 22000
Helping food businesses maintain safe-food practices, strengthen hygiene standards and stay FSSAI-compliant — without the need for a full-time food-safety professional, Githa will be able to take you through the process of becoming a FSSAI compliant, Safe Food provider.
bottom of page